Traditional Chinese Medicine In Singapore – With a population of around 6 million people, 75% of whom are Chinese or of Chinese descent, one would naturally expect offers of training in Traditional Chinese Medicine (TCM). In this article, we look at the type of TCM training available in Singapore.
TCM clinics and treatment offerings in Singapore are numerous (research has shown that more than 65% of the population uses or uses TCM). In addition, the practice of TCM in Singapore is highly regulated and practitioners are registered
Traditional Chinese Medicine In Singapore
, which is mandatory. The most popular TCM modalities used are acupuncture, massage, Guasha (Gua Sha), cupping and medicinal herbs.
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Perhaps of course, but the aforementioned institutes include training in all modalities of TCM such as acupuncture, tuina, pharmacology, herbalism and herbology, TCM concepts, TCM meridians, anatomy and physiology, diets and nutrition, etc. on and on.
Most of the colleges and universities in Singapore run some of their programs in collaboration with TCM universities in China.
Then there are some organizations and businesses that offer regular continuing education courses, such as the Chinese Medical Association of Singapore, the Chinese Medical Research Society, the Academy of Chinese Medicine, the Eu Yan Sang Academy Limited, Singapore Thong Chai Medical Institution, the Association for the Promotion of Chinese Medicines and the Chung Hwa Medical Institute of Singapore.
Below we have listed some of the most popular short-term training courses on offer that aim to gain the practical skills to provide TCM treatments in a spa or massage facility.
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Training institutes offering traditional Chinese massage often follow the WSQ curriculum ‘Providing Basic Chinese Massage’, a course that lasts approximately 42 hours and aims to provide therapists with the knowledge and skills to provide basic Chinese massage in a spa or massage facility .
Here you will find training on Chinese massage Tuina (Tui Na), basic or advanced, or Tuina for children. Students learn to use various Chinese manipulation techniques such as Tui Fa (push), Na Fa (grip), Rou Fa (knead), An Fa (squeeze), Cuo Fa (rub and scrub), Kou Fa (tapping) for relaxation , relax and restore body functions. The duration of the study varies from 18 hours to 40 hours.
The treatment of gusha is carried out by scraping, with applied oil and a scraping tool. The skin gets quite red, but therapists say the treatment gets rid of unhealthy substances while stimulating the flow of fresh, oxygenated blood to the scratched areas, promoting cell renewal and healing.
In Singapore, we can find Full Body Guasha and Face Guasha training courses that last from 3 hours (half a day) to 24 hours (3 days) depending on the training provider.
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We also offer short-term training in TCM Diet & Nutrition, TCM Meridian Massage, Moxibustion, Cupping, TCM Pharmacology & Herbology and more. Mdm Chye Nyuk Lian (Sister-in-law of Mdm Ng Sock Eng, second generation TCM veteran in Singapore and founder of Heng Foh Tong Medical Hall) with nephew Lee Heng Sheng. | Photo: Sim Ding En
When it comes to traditional Chinese medicine (TCM), roots play a big role: TCM has its “roots” firmly planted in centuries of natural healing; the very “root” of ginseng is synonymous with TCM; and for Lee Heng Sheng – the grandson of Mdm Ng Sock Eng, a second-generation TCM veteran in Singapore who founded Heng Foh Tong Medical Hall in 1957 – who grew up surrounded by TCM, taught him and the “root causes” to go. of life problems, such as TCM cures diseases.
“My grandparents always said that TCM focuses on the root cause and not the symptoms of the disease. I think it also shaped a lot of my life philosophy,” says the 25-year-old.
“Problems in relationships, problems with teachers… for me, the feelings that arise [from these problems] are all symptomatic. When I encounter such problems, I first ask more questions for the cause of the problem to find. root cause, I solve not only one, but also many other related problems.”
Interior Of A Pharmacy Of Chinese Traditional Medicine. Chinatown. Singapore Stock Photo
Last year’s NUS student and his three siblings are the fifth generation of Heng Foh Tong, one of the participants in last year’s Singapore HeritageFest, which celebrates Singapore’s culture and shared heritage. Her father, Lee Chin Siong, actively changes the clinic and is constantly looking for opinions, creative ideas and feedback from his children, especially with new products such as HFTea – a line of herbal infusions.
The new range of herbal tea products includes a ‘beauty’ collagen drink and a ‘revitalisation’ drink – good for Instagrammers and NSFs alike. (Or vice versa, we will not judge.) | Photo: Sim Ding En
“The goal was to make this drink a drink for young people and not one that is considered herbal tea. That’s how HFTea came about because we wanted to launch our new product ‘tea’,” says Chin Siong, who also has national . Service spirit (what with the robust design of the bottle that allows you to drink anywhere, even in the field), as well as fitspo individuals looking for recovery after an intense workout.
“We will have a herbal tea version that acts like a sports energy drink and has ginseng and Himalayan salt for that cooling sensation. Salty and cool – like Pocari after a workout, except that it is made from natural ingredients without artificial additives. “says. Chin Siong, who says helping the community is part of Heng Foh Tong’s priorities. In fact, 2,000 bottles of HFTea have just been brewed and are ready to be distributed to needy families in Singapore during the Lunar New Year period.
Chinese Traditional Medicine Store, Chinatown, Singapore Stock Photo
We stop by Heng Foh Tong to talk to Chin Siong’s eldest son Heng Sheng before the clinic renovation, and talk to him about how growing up in a TCM family shaped him, connecting with his NS friends through Pao Sheng (American Ginseng Root ) and his family plans to do TCM in the millennium.
Heng Sheng is a final year BBA (Accounting) student at NUS and helps the family business by looking at numbers and figures and giving feedback on herbal products. | Photo: Sim Ding En
You are lucky! Growing up, you and your siblings had to drink nutritious vegetable soups every day, which were lovingly prepared by your grandmother. Tell us more about what it was like growing up in the multi-generational family business TCM.
I think that TCM has always been an important part of the life of Singaporeans growing up. When I told my friends in elementary school that I was going to the store to visit my grandparents, they said, “Ugh! You all have a store!” And I say yes, we own a TCM store and they say: “Oh! So you are the one my mother always buys Liang Cha from”!
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Your great-great-grandfather was in the TCM business, making you and your three younger siblings the fifth generation of this legendary lineage – no pressure! How did you get involved in the business?
My brother and I take care of the technical stuff – I analyze sales data and create reports, while he helps with inventory and data entry. My siblings love to design and come up with creative things. They helped design the Lunar New Year baskets last year and my sister Sze Hwee also loves to come up with crazy ideas and great slogans. One slogan that immediately became a hit was: “Behind every vegetable is a heart.”
The durable design of the bottle allows the contents, if not opened, to remain fresh for 6 to 12 months from the date of manufacture. | Photo: Sim Ding En
I think that “honey peach gum beauty drink” will attract many women and even young people. Even BBT brands like Koi and LiHo have started introducing “peach gum” into their drinks, which is exactly what we use.
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I think that since the Covid-19 pandemic, people are paying more attention to their health. I hope that our low carb BBT style drink will take advantage of this trend and hopefully start with our further efforts.
You just completed a reservist cycle – did your TCM background help you or your buddies during NS?
My knowledge of TCM is certainly useful. I was part of an artillery unit and we had to carry really heavy loads of 50 kg. And when I booked, my grandmother always had homemade tianqi aka “notoginseng” ready for me. It helped me recover and I gained strength much faster.
She also gave me packets of Pao Sheng (“American Ginseng”) to cook and prepare at camp. The funny thing is that I have to share them with my friends too. During NS we went with TCM and ginseng instead of Milo or the usual bottled drinks haha!
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Any “easy” way to try it for the new TCM or even “before”?
Well, as the saying goes, “You can lead a horse to water, but you can’t make it drink”. And while I agree with that statement, I think our new herbal tea drinks will encourage more people to drink
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